#TODAY Eating Ice Cream Linked to Lower Risk of Type 2 Diabetes

Eating Ice Cream Linked to Lower Risk of Type 2 Diabetes
Ice cream enjoyers, rejoice! 🍨 An article from SciTech Daily says that studies showed people who ate more ice cream sometimes had a lower risk of Type 2 diabetes. Scientists don’t have a clear-cut answer for the results, but one theory is that people at risk are told by their doctors to cut out desserts like ice cream, whereas people who otherwise live healthy lives don’t feel the need to restrict themselves.

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