The Singapore restaurant owners still opening outlets in a tough market #CNA
The Singapore restaurant owners still opening outlets in a tough market
Despite a sluggish market, Singapore’s F&B scene has seen more openings than closures in 2025. CNA speaks to the F&B entrepreneurs Hong Junchen of Hup Lok, Dale Thia of Wunderfolks and Drew Nocente of Il Toro and Cenzo, on how they turn challenges into opportunities. Read more: https://cna.asia/4o0loDY
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