#NHKworldJapan Keeping Okinawa’s traditional sea snake cuisine aliveーNHK WORLD-JAPAN NEWS

Keeping Okinawa’s traditional sea snake cuisine aliveーNHK WORLD-JAPAN NEWS
In Okinawa Prefecture, Japan, dishes made from sea snakes, called irabu, are beloved by locals. The residents of Kudaka Island, where they are caught, are determined to keep the 400-year-old tradition alive.

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