How to make tomato and egg stir-fry with a beautiful cheesy pull #ChinaDaily #中国日报



How to make tomato and egg stir-fry with a beautiful cheesy pull
Tomato and egg stir-fry is one of the most familiar home-style dishes in #China, but today, we’re introducing an upgraded version. The egg is cooked into fine strands that pull apart beautifully, soaking up every bit of the sweet-tangy tomato sauce. Soft, glossy, and incredibly satisfying over rice. Give it a try and taste home in every bite!😋 #culture #food #FunChina

Thank you for your support in keeping this website running.💛

View on “Tokyo Trend News”

コメントを送信