From the field to table: How is the menu getting better for 1.4 billion people in China? #CGTN

In 2025, China’s grain output reached 1.43 trillion jin (700 million tons). More than half of the world’s vegetables are grown in China, and per capita meat and egg consumption has surpassed the global average. Behind these numbers is an impressive effort: How a country provides 1.4 billion people with not just enough food but with better and more diverse choices.
From farms to family tables, it’s all part of China’s modernization story. Tune in!

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