Entrepreneurship in China: When French flavor meets the lively spirit of China’s Spring City #环球时报 #GlobalTimes

Entrepreneurship in China: When French flavor meets the lively spirit of China’s Spring City
#EntrepreneurshipInChina 11 years ago, Frenchman Vincent Aguesse, who followed his wife to S.W.China’s Kunming and opened a restaurant named “À table” (meaning “come to the table”). By combining unique and abundant local ingredients with French culinary creativity, he won the hearts of his customers. Vincent has found a sense of belonging and is planning to establish a baking school. “China is the place to be. I don’t want to consider another country.”

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