CNA Why some Singapore restaurant owners are still opening outlets in a tough market

“Everyone’s born to do something. We feel that we were born to feed and therefore we do it.”: Despite a sluggish market, Singapore’s F&B scene has seen more openings than closures in 2025.

CNA speaks to the F&B entrepreneurs Hong Junchen of Hup Lok, Dale Thia of Wunderfolks and Drew Nocente of Il Toro and Cenzo, on how they turn challenges into opportunities. #singapore #sgnews

(Video: CNA/Marcus Mark Ramos, Syamil Sapari)

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Watch the full video on YouTube