Clock ticking for traditional soy sauce factory as Hong Kong develops Northern Metropolis #CNA

Clock ticking for traditional soy sauce factory as Hong Kong develops Northern Metropolis
Hong Kong is transforming a rural district into a modern metropolis, putting one of its last traditional soy sauce factories under threat. The Yuet Wo Sauce factory faces an uncertain future as it struggles to find a new site suitable for its time-honoured craft. For over 80 years, the family-run business has used traditional methods to make its sauces, including chili, hoisin and vinegar.

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