From bean to cup: The rise of China’s specialty coffee #CGTN

From bean to cup: The rise of China’s specialty coffee
Pu’er – a city named after tea – is now at the center of another brewing story: China’s fast-rising coffee industry. From mountain farms to urban cafés, a new generation of growers and coffee professionals is bringing China’s specialty coffee onto the global stage. What makes Yunnan’s coffee region unique? How are farmers, industry professionals and consumers shaping a new coffee ecosystem in China? Join us as we explore how China’s coffee culture is evolving – from origin to cup.

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