French chef’s taste of “fresh” Chinese New Year #NEWCHINATV

French chef’s taste of “fresh” Chinese New Year
Ahead of the Chinese New Year, French chef Vivien explored one of China’s most vibrant fishing ports — Lyusi Port, in east China’s Jiangsu. From the bustling seafood market to a table filled with just-caught delicacies, everything here speaks of freshness and celebration.

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